Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
A bold masculine Oolong tea filled with warm rounded woody textures from Majestic Treasures series
Refreshing notes of candied Lychee with soothing scents of Osmanthus flowers from Shanghai Tisanes selection
Warm calming notes of Pu Erh powdered with refreshing notes of Japanese Kumquat from Shanghai Tisanes selection
Powdery notes of French Rose layered with sweet scents of Jasmine from Shanghai Tisanes selection
Precious golden Osmanthus Flowers blended with Spring Flush Tie Guan Yin from Majestic Treasures series
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles of dried petals, this tea embodies the grace of the majestic orchid which is sure to bring delight to all ages.
Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate.
Inspired by the world-renowned brew originally concocted in Raffles Hotel, this caffeine-free tea replicates the colorful tropical flavor of the cocktail without alcohol.
7 year Vintage Pu Erh shaped into nugget like shape with sweet glutinous herb from Majestic Treasures series
Sweet, spicy and stimulating, the Mango Passionfruit tea is sure to warm the soul and lift the spirit. With artistic flair, the wonderful flavor of Jade Spring tea is highlighted with the exotic zest of Mango and Passionfruit, giving the gentle and rounded savouriness an exhilarating finish. A perfect pick-me-up after a long day.