Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that reduces blood pressure and regulates the excitation of nerves. Blended with soothing herbs such as Australian Eucalyptus and French Lavender, this tea is set to hush you into a cocoon slumber.
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
Shanghai Tisanes blend offers a deliciously different tea experience, transporting you to a melting pot of oriental flavors with a dash of adventure. Experience the colourful grandeur of Grand Shanghai with this gourmet assortment of: Jasmine Rose, Lychee Osmanthus, Mandarin Pu Erh and Mango Passionfruit.
The warm flowery profile of GABA Oolong soothes tensions away in symphony with the calming petals of Australian Eucalyptus and golden sprinkles of Osmanthus flowers. Wealth is best clinched with a healthy dose of restful slumber.
The elaborate production of Imperial Tie Guan Yin requires long delicate processing by the most experienced artisans to obtain deeply intense aromatic flavor while retaining its delicate appearance.
This graceful Imperial Tie Guan Yin is made with freshly sprouted tea buds from Anxi, Fujian specially picked between the months of March to May to capture floral perfumes of the season and lingering palates of Orchid.