Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely tradition of Chinese sweet soup (糖水). Feel your Qi glow with this tea as it tentalize your palate with the warmth of Red Date and Longan.
Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavors of Tie Guan Yin brews into a bouquet alike glacé Pink Lady apples. This tea is sure to cleanse gloomy midday blues with its bright refreshing flavor.
Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is shaped into birds nest like shape with a herb call “nuo mi xiang”. This herb imparts a warm glutinous rice aroma to the Pu Erh highlighting its fig-like sweetness.
Shanghai Tisanes blend offers a deliciously different tea experience, transporting you to a melting pot of oriental flavors with a dash of adventure. Experience the colourful grandeur of Grand Shanghai with this gourmet assortment of: Jasmine Rose, Lychee Osmanthus, Mandarin Pu Erh and Mango Passionfruit.
Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate.