1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely tradition of Chinese sweet soup (糖水). Feel your Qi glow with this tea as it tentalize your palate with the warmth of Red Date and Longan.
Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavors of Tie Guan Yin brews into a bouquet alike glacé Pink Lady apples. This tea is sure to cleanse gloomy midday blues with its bright refreshing flavor.
Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is shaped into birds nest like shape with a herb call “nuo mi xiang”. This herb imparts a warm glutinous rice aroma to the Pu Erh highlighting its fig-like sweetness.
Pryce Store is now working with a new trusted courier partner to deliver higher delivery standards, speed and ultimately confidence for our tea community. We hope this switch will help us deliver our teas to you much more seamlessly.
We really appreciate all the kind and valuable feedbacks we have received thus far.