Elegant and sophisticated, our Jasmine Rose tea is a perfect afternoon or after-dinner tea. With a touch of romance, the sweet classic taste of Jasmine tea is paired with the familiar flavor of Rose in a perfect embrace. Surely a blend made in heaven to bring tranquility to you after a long day.
Robust and energetic, our Mandarin Pu Erh tea is an excellent way to start your day bright. Packed with vigor and harmony blended with artisanal skill, the sweet mellow lotus seed flavor of Pu Erh is elevated with zesty peels of dried Mandarin in an electrifying union. Perfect to get you through a busy morning.
This special duo draws inspiration from temperatures quintessential of Christmas. Apple Crumble, kissed with Red Dates to radiate the spirit of warmth; and Winter Bloom, dazzled with Shiso to exude coolth. These spellbound teas will become the highlight at your Christmas dinner this year.
1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on horseback caravans en route to their barter locations in regions as far as Tibet.
Delicate and nutrient-rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial Pu Erh’s deep oaky palate with subtle hints of Dried Figs.