Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely tradition of Chinese sweet soup (糖水). Feel your Qi glow with this tea as it tentalize your palate with the warmth of Red Date and Longan.
Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavors of Tie Guan Yin brews into a bouquet alike glacé Pink Lady apples. This tea is sure to cleanse gloomy midday blues with its bright refreshing flavor.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.