Elegant and sophisticated, our Jasmine Rose tea is a perfect afternoon or after-dinner tea. With a touch of romance, the sweet classic taste of Jasmine tea is paired with the familiar flavor of Rose in a perfect embrace. Surely a blend made in heaven to bring tranquility to you after a long day.
Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied tea brews reminiscent of the traditional Malay rice cake – Ketupat.
According to legend, Dragonwell tea was conferred Imperial status during the Qing dynasty following its discovery by Emperor Qian Long.
This handpicked tea from Zhejiang, China’s Lion Peak mountain is gently pan-fried by artisans to craft its irresistibly warm and creamy mouthfeel backed with a flavor reminiscent of Roasted White Corn.
Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect harmony, the sweet note of Osmanthus tea is given an extra boost of therapeutic goodness with the fragrance of Lychee, which is sure to bring relief to your senses.
Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate.