Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely tradition of Chinese sweet soup (糖水). Feel your Qi glow with this tea as it tentalize your palate with the warmth of Red Date and Longan.
Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavors of Tie Guan Yin brews into a bouquet alike glacé Pink Lady apples. This tea is sure to cleanse gloomy midday blues with its bright refreshing flavor.
This special duo draws inspiration from temperatures quintessential of Christmas. Apple Crumble, kissed with Red Dates to radiate the spirit of warmth; and Winter Bloom, dazzled with Shiso to exude coolth. These spellbound teas will become the highlight at your Christmas dinner this year.
The velvety texture of Nyonya Kueh, augmented with top notes of Gula Melaka replicates the traditional Peranakan dessert laudably celebrated as Singapore’s heritage delicacy. Lingering undertones of Coconut, Pandan and Glutinous Rice will leave you nostalgic over this childhood confectionary.
Juicy heart notes of citrus harmonize with flowery flavor of Szechuan Pepper and Oolong tea to arouse your taste buds with a tingly glow. Be prepared to excite your palate with flavors that freshens you for a peppy day.
An overture of caramelized Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you from within. Take the weekend to unwind from your gastronomic pursuits with this digestive brew blended with Senna leaves.