1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with Tibetan Winter Chrysanthemum and Osmanthus flowers. A non-caffeinated brew that is popularly paired with Dim Sum served in restaurants along Chinatown.
Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied tea brews reminiscent of the traditional Malay rice cake – Ketupat.
This special duo draws inspiration from temperatures quintessential of Christmas. Apple Crumble, kissed with Red Dates to radiate the spirit of warmth; and Winter Bloom, dazzled with Shiso to exude coolth. These spellbound teas will become the highlight at your Christmas dinner this year.
An overture of caramelized Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you from within. Take the weekend to unwind from your gastronomic pursuits with this digestive brew blended with Senna leaves.
Pryce Store is now working with a new trusted courier partner to deliver higher delivery standards, speed and ultimately confidence for our tea community. We hope this switch will help us deliver our teas to you much more seamlessly.
We really appreciate all the kind and valuable feedbacks we have received thus far.