The elegant and mellow aroma of Big Red Robe combines warmth of creamy and earthy textures with soft musky undertones. Its full bodied taste has gentle peach fruit notes behind a perfumed, honeysuckle finish. This is a tea that is both complex and masterful at the same time.
Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is shaped into birds nest like shape with a herb call “nuo mi xiang”. This herb imparts a warm glutinous rice aroma to the Pu Erh highlighting its fig-like sweetness.
Artisans pan fry this tea in small batches to ensure that tender leaf buds are gently toasted into beautiful brow-like curls. The finished product is a greyish emerald green tea that infuses a fragrant full bodied flavor with floral fruity top notes.
Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate.