Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal and dried shrimp are bound in harmony with overtones of salted egg yolk baking into its luscious golden crust.
The velvety texture of Nyonya Kueh, augmented with top notes of Gula Melaka replicates the traditional Peranakan dessert laudably celebrated as Singapore’s heritage delicacy. Lingering undertones of Coconut, Pandan and Glutinous Rice will leave you nostalgic over this childhood confectionary.
A traditional favorite, the Pandan Chiffon Cake is a familiar part of the Singaporean everyday life. This fragrant, caffeine-free tea pays homage to Singapore’s Peranakan culture as it transports you back to simpler times.