The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with Tibetan Winter Chrysanthemum and Osmanthus flowers. A non-caffeinated brew that is popularly paired with Dim Sum served in restaurants along Chinatown.
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
The velvety texture of Nyonya Kueh, augmented with top notes of Gula Melaka replicates the traditional Peranakan dessert laudably celebrated as Singapore’s heritage delicacy. Lingering undertones of Coconut, Pandan and Glutinous Rice will leave you nostalgic over this childhood confectionary.
A traditional favorite, the Pandan Chiffon Cake is a familiar part of the Singaporean everyday life. This fragrant, caffeine-free tea pays homage to Singapore’s Peranakan culture as it transports you back to simpler times.
A selection of 2 UK Great Taste Award winning teas specially crafted to represent garden city, Singapore. As part of each set are two luxurious gold tins that each holds 15 sachets of an iconic flavor: Vanda Miss Joaquim and Ginger Garden.
The option to customize your Singapore Collection Tea Set is available as well. You may advise us on other flavors you would like to substitute these two flavours for in the comment box during checkout. Each set comes with its own paper bag and gift card.
Pryce Store is now working with a new trusted courier partner to deliver higher delivery standards, speed and ultimately confidence for our tea community. We hope this switch will help us deliver our teas to you much more seamlessly.
We really appreciate all the kind and valuable feedbacks we have received thus far.