1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
This comforting blend of a 15 year Imperial Pu Erh with leaves of the Glutinous Herb brews into a smooth body with the warm calming scents reminiscent of freshly steamed Glutinous Rice cakes.
The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with Tibetan Winter Chrysanthemum and Osmanthus flowers. A non-caffeinated brew that is popularly paired with Dim Sum served in restaurants along Chinatown.
Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that reduces blood pressure and regulates the excitation of nerves. Blended with soothing herbs such as Australian Eucalyptus and French Lavender, this tea is set to hush you into a cocoon slumber.
Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and shine even on the toughest mornings with this delicious Red tea.
The warm flowery profile of GABA Oolong soothes tensions away in symphony with the calming petals of Australian Eucalyptus and golden sprinkles of Osmanthus flowers. Wealth is best clinched with a healthy dose of restful slumber.
Pryce Store is now working with a new trusted courier partner to deliver higher delivery standards, speed and ultimately confidence for our tea community. We hope this switch will help us deliver our teas to you much more seamlessly.
We really appreciate all the kind and valuable feedbacks we have received thus far.
