Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal and dried shrimp are bound in harmony with overtones of salted egg yolk baking into its luscious golden crust.
The velvety texture of Nyonya Kueh, augmented with top notes of Gula Melaka replicates the traditional Peranakan dessert laudably celebrated as Singapore’s heritage delicacy. Lingering undertones of Coconut, Pandan and Glutinous Rice will leave you nostalgic over this childhood confectionary.
The smooth winey profile emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with exotic Tibetan Winter Chrysanthemum and pristine petals of Osmanthus flowers. Bloom with this non-caffeinated gardenia and rejoice in a year of overflowing prosperity.