Shanghai Tisanes blend offers a deliciously different tea experience, transporting you to a melting pot of oriental flavors with a dash of adventure. Experience the colourful grandeur of Grand Shanghai with this gourmet assortment of: Jasmine Rose, Lychee Osmanthus, Mandarin Pu Erh and Mango Passionfruit.
The elaborate production of Imperial Tie Guan Yin requires long delicate processing by the most experienced artisans to obtain deeply intense aromatic flavor while retaining its delicate appearance.
This graceful Imperial Tie Guan Yin is made with freshly sprouted tea buds from Anxi, Fujian specially picked between the months of March to May to capture floral perfumes of the season and lingering palates of Orchid.
Artisans pan fry this tea in small batches to ensure that tender leaf buds are gently toasted into beautiful brow-like curls. The finished product is a greyish emerald green tea that infuses a fragrant full bodied flavor with floral fruity top notes.
According to legend, Dragonwell tea was conferred Imperial status during the Qing dynasty following its discovery by Emperor Qian Long.
This handpicked tea from Zhejiang, China’s Lion Peak mountain is gently pan-fried by artisans to craft its irresistibly warm and creamy mouthfeel backed with a flavor reminiscent of Roasted White Corn.
Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect harmony, the sweet note of Osmanthus tea is given an extra boost of therapeutic goodness with the fragrance of Lychee, which is sure to bring relief to your senses.