The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with Tibetan Winter Chrysanthemum and Osmanthus flowers. A non-caffeinated brew that is popularly paired with Dim Sum served in restaurants along Chinatown.
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
The elaborate production of Imperial Tie Guan Yin requires long delicate processing by the most experienced artisans to obtain deeply intense aromatic flavor while retaining its delicate appearance.
This graceful Imperial Tie Guan Yin is made with freshly sprouted tea buds from Anxi, Fujian specially picked between the months of March to May to capture floral perfumes of the season and lingering palates of Orchid.
Elegant and sophisticated, our Jasmine Rose tea is a perfect afternoon or after-dinner tea. With a touch of romance, the sweet classic taste of Jasmine tea is paired with the familiar flavor of Rose in a perfect embrace. Surely a blend made in heaven to bring tranquility to you after a long day.