Shanghai Tisanes blend offers a deliciously different tea experience, transporting you to a melting pot of oriental flavors with a dash of adventure. Experience the colourful grandeur of Grand Shanghai with this gourmet assortment of: Jasmine Rose, Lychee Osmanthus, Mandarin Pu Erh and Mango Passionfruit.
Artisans pan fry this tea in small batches to ensure that tender leaf buds are gently toasted into beautiful brow-like curls. The finished product is a greyish emerald green tea that infuses a fragrant full bodied flavor with floral fruity top notes.
Elegant and sophisticated, our Jasmine Rose tea is a perfect afternoon or after-dinner tea. With a touch of romance, the sweet classic taste of Jasmine tea is paired with the familiar flavor of Rose in a perfect embrace. Surely a blend made in heaven to bring tranquility to you after a long day.
According to legend, Dragonwell tea was conferred Imperial status during the Qing dynasty following its discovery by Emperor Qian Long.
This handpicked tea from Zhejiang, China’s Lion Peak mountain is gently pan-fried by artisans to craft its irresistibly warm and creamy mouthfeel backed with a flavor reminiscent of Roasted White Corn.
Sweet, spicy and stimulating, our Mango Passionfruit tea is sure to warm the soul and lift the spirit. With artistic flair, the wonderful flavor of Jade Spring tea is highlighted with the exotic zest of Mango and Passionfruit, giving the gentle and rounded savouriness an exhilarating finish. A perfect pick-me-up after a long day.
Inspiringly aromatic, our Vanilla Dragonwell tea will tease your palate and arouse your senses. With nutty undertones reminiscent of roasted hazelnut, Dragonwell tea is made more alluring with a hint of natural Madagascan Vanilla that will soothe yet surprise. Definitely an everyday encounter with the exotic.