Artisans pan fry this tea in small batches to ensure that tender leaf buds are gently toasted into beautiful brow-like curls. The finished product is a greyish emerald green tea that infuses a fragrant full bodied flavor with floral fruity top notes.
According to legend, Dragonwell tea was conferred Imperial status during the Qing dynasty following its discovery by Emperor Qian Long.
This handpicked tea from Zhejiang, China’s Lion Peak mountain is gently pan-fried by artisans to craft its irresistibly warm and creamy mouthfeel backed with a flavor reminiscent of Roasted White Corn.
A traditional favorite, the Pandan Chiffon Cake is a familiar part of the Singaporean everyday life. This fragrant, caffeine-free tea pays homage to Singapore’s Peranakan culture as it transports you back to simpler times.
Inspiringly aromatic, our Vanilla Dragonwell tea will tease your palate and arouse your senses. With nutty undertones reminiscent of roasted hazelnut, Dragonwell tea is made more alluring with a hint of natural Madagascan Vanilla that will soothe yet surprise. Definitely an everyday encounter with the exotic.