1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.
Shanghai Tisanes blend offers a deliciously different tea experience, transporting you to a melting pot of oriental flavors with a dash of adventure. Experience the colourful grandeur of Grand Shanghai with this gourmet assortment of: Jasmine Rose, Lychee Osmanthus, Mandarin Pu Erh and Mango Passionfruit.
Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied tea brews reminiscent of the traditional Malay rice cake – Ketupat.
Pryce Store is now working with a new trusted courier partner to deliver higher delivery standards, speed and ultimately confidence for our tea community. We hope this switch will help us deliver our teas to you much more seamlessly.
We really appreciate all the kind and valuable feedbacks we have received thus far.