Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely tradition of Chinese sweet soup (糖水). Feel your Qi glow with this tea as it tentalize your palate with the warmth of Red Date and Longan.
Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect harmony, the sweet note of Osmanthus tea is given an extra boost of therapeutic goodness with the fragrance of Lychee, which is sure to bring relief to your senses.