Sprouting tea buds from Anxi, Fujian are hand-picked in Spring to craft this attractive Tie Guan Yin's flowery Orchid flavor that is further heightened with sprinkles of Osmanthus.
Sprouting tea buds from Anxi, Fujian are hand-picked in Spring to craft this attractive Osmanthus Tie Guan Yin’s flowery Orchid flavor that is further heightened with sprinkles of Osmanthus.
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During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on horseback caravans en route to their barter locations in regions as far as Tibet.
Delicate and nutrient-rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial Pu Erh’s deep oaky palate with subtle hints of Dried Figs.
Inspired by the world-renowned brew originally concocted in Raffles Hotel, this caffeine-free tea replicates the colorful tropical flavor of the cocktail without alcohol.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
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