The elaborate production of Imperial Tie Guan Yin requires long delicate processing by the most experienced artisans to obtain deeply intense aromatic flavor while retaining its delicate appearance.
This graceful Imperial Tie Guan Yin is made with freshly sprouted tea buds from Anxi, Fujian specially picked between the months of March to May to capture floral perfumes of the season and lingering palates of Orchid.
Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is shaped into birds nest like shape with a herb call “nuo mi xiang”. This herb imparts a warm glutinous rice aroma to the Pu Erh highlighting its fig-like sweetness.
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days. The exotic flavor then delicately morphs into flowery layers of Lavender, Rose and Rosemary, evocative of the modernized, urban street.