Imperial Pu Erh
During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on horseback caravans en route to their barter locations in regions as far as Tibet.
Delicate and nutrient-rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial Pu Erh’s deep oaky palate with subtle hints of Dried Figs.
Imperial Tie Guan Yin
The elaborate production of Imperial Tie Guan Yin requires long delicate processing by the most experienced artisans to obtain deeply intense aromatic flavor while retaining its delicate appearance.
This graceful Imperial Tie Guan Yin is made with freshly sprouted tea buds from Anxi, Fujian specially picked between the months of March to May to capture floral perfumes of the season and lingering palates of Orchid.
Sweet, spicy and stimulating, our Mango Passionfruit tea is sure to warm the soul and lift the spirit. With artistic flair, the wonderful flavor of Jade Spring tea is highlighted with the exotic zest of Mango and Passionfruit, giving the gentle and rounded savouriness an exhilarating finish. A perfect pick-me-up after a long day.
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