Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied tea brews reminiscent of the traditional Malay rice cake – Ketupat.
Robust and energetic, our Mandarin Pu Erh tea is an excellent way to start your day bright. Packed with vigor and harmony blended with artisanal skill, the sweet mellow lotus seed flavor of Pu Erh is elevated with zesty peels of dried Mandarin in an electrifying union. Perfect to get you through a busy morning.
The smooth winey profile emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with exotic Tibetan Winter Chrysanthemum and pristine petals of Osmanthus flowers. Bloom with this non-caffeinated gardenia and rejoice in a year of overflowing prosperity.
Singapore’s propitious geographical location laid strong foundations for the country during her founding years. This tea expresses her colorful heritage as a major trading post and a melting pot of exotic cultures.