1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with natural oils of Calabrian Bergamot, Ginger Flower, and high grown Ceylon tea, it brews into a refreshing brisk of Pamplemousse.
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first sip. Its key ingredient, Ginger Flower, is widely used in Asian cuisines to infuse an aromatic orient mystic to flavorful creations.
The warm flowery profile of GABA Oolong soothes tensions away in symphony with the calming petals of Australian Eucalyptus and golden sprinkles of Osmanthus flowers. Wealth is best clinched with a healthy dose of restful slumber.
Elegant and sophisticated, our Jasmine Rose tea is a perfect afternoon or after-dinner tea. With a touch of romance, the sweet classic taste of Jasmine tea is paired with the familiar flavor of Rose in a perfect embrace. Surely a blend made in heaven to bring tranquility to you after a long day.
Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect harmony, the sweet note of Osmanthus tea is given an extra boost of therapeutic goodness with the fragrance of Lychee, which is sure to bring relief to your senses.