A traditional favorite, the Pandan Chiffon Cake is a familiar part of the Singaporean everyday life. This fragrant, caffeine-free tea pays homage to Singapore’s Peranakan culture as it transports you back to simpler times.
Juicy heart notes of citrus harmonize with flowery flavor of Szechuan Pepper and Oolong tea to arouse your taste buds with a tingly glow. Be prepared to excite your palate with flavors that freshens you for a peppy day.
The smooth winey profile emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with exotic Tibetan Winter Chrysanthemum and pristine petals of Osmanthus flowers. Bloom with this non-caffeinated gardenia and rejoice in a year of overflowing prosperity.